• 1 c. uncooked regular long-grain white rice
  • 2 T. butter or margarine
  • 1/2 c. onion, diced
  • 15 oz. jar Cheese Whiz sauce
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 2/3 c. milk
  • ¼ tsp. pepper
  • 2 c. fresh broccoli florets

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This Slow Cooker Cheesy Rice and Broccoli is a favorite come Holiday time. Sometimes, we like to add sliced mushrooms as well. Hope you like this as much as we do!

  1. Lightly grease a 4-5 Quart slow cooker with butter.
  2. Melt 1 T. butter in skillet over medium-high heat.  Add diced onion, and sauté until translucent. Remove from heat.
  3. In a medium bowl, mix together soup, milk and pepper.
  4. Add rice, cooked onion, then cheese whiz.
  5. Finally, stir in broccoli then transfer all to the prepared slow cooker.
  6. Cover and Cook on LOW 3-4 hours, or until rice is tender.

Optional: Adding diced chicken chunks can make this a full meal, although it would change it from a vegetarian recipe.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Cheesy Rice and Broccoli



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