• 7-8 lb. spiral-cut ham (bone-in or boneless)
  • 1 c. brown sugar
  • 1/2 c. maple syrup
  • 2 c. pineapple juice

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I just love the simplicity of this recipe!  Slow Cooker Maple Brown Sugar Ham is great for a large Holiday get-together.  Serve with a casserole or two, and a roasted veggie, and you have a superb complete meal for a crowd!

  1. Place ham inside crock, with flat side down.
  2. Rub the brown sugar all over ham, getting all sides.
  3. Next, whisk pineapple juice and maple syrup together in medium bowl; pour over the entire ham.
  4. Cover and crock on LOW for 4-5 hours.
  5. About 1 hour before serving, begin to baste the ham with the liquid every 15 minutes. Let ham rest for 15 minutes before slicing and serving.

NOTE:  Nutrition and serving size based on bone-in-style ham.
Happy Crocking!

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Slow Cooker Maple Brown Sugar Ham


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