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**Slow Cooker Maple Brown Sugar Ham

Slow Cooker Maple Brown Sugar Ham

  • Cooking Time:

    5 hours on LOW
  • Servings:

    12

Ingredients

8 lb. Spi­ral-cut Ham
1 c. Brown Sug­ar
1 tsp. Ground Cloves
1/2 c. Maple Syrup
2 c. Pineap­ple Juice

–> Look­ing for the Slow Cook­er Maple Salmon?  Click HERE!

I just love the sim­plic­i­ty of this recipe!  Slow Cook­er Maple Brown Sug­ar Ham is great for a large Hol­i­day get-togeth­er.  Serve with a casse­role or two, and a roast­ed veg­gie, and you have a superb com­plete meal for a crowd!

  1. Place ham in a large slow cook­er.
  2. Thor­ough­ly rub the brown sug­ar all over the ham, get­ting all sides.
  3. Next, whisk pineap­ple juice, cloves and maple syrup togeth­er in medi­um bowl; pour over the entire ham.
  4. Cov­er and cook on LOW for 4 hours.
  5. After 4 hours, flip the ham in the slow cook­er and cook one addi­tion­al hour.  Care­ful­ly remove ham from slow cook­er and rest for 15 min­utes before carv­ing. (You may move sliced ham back to the slow cook­er.  Keep it on warm and serve right form the slow cook­er!)

NOTE:  Nutri­tion and serv­ing size based on bone-in-style ham.
Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Maple Brown Sugar Ham

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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DebbieCrock Pot GirlJanice HofmansYvonne GilmoreJoanne beltran Recent comment authors
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Jennifer
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Jennifer

What would you rec­om­mend using if some­one was aller­gic to pineap­ple or had to stay away from cit­rus?

kea
Guest
kea

I have a huge ham and it will not fit into my largest crock pot. How do I do this in the oven?

Eileen
Guest
Eileen

Is the ham a pre-cooked or full-cooked ham OR a fresh ham, uncooked?

Robin
Guest
Robin

This is a great idea. How long would you crock a fresh ham?

Tina
Guest
Tina

I have a 9 lb. ham do you think I’m going to have to cook it longer than 4–5 hours??

Kristen
Guest
Kristen

My local store has bone in ham on sale do you use that or bone­less? Does it mat­ter? Hap­py East­er!!

Neen
Guest
Neen

Are you putting the ham in the crock pot frozen or thawed?

Mat
Guest
Mat

Made this yes­ter­day for East­er, The ham turned out GREAT!

Barb Tambling
Guest
Barb Tambling

We served this for our Christ­mas din­ner. It was absolute­ly won­der­ful. I didn’t have pineap­ple juice so I used a can of crushed pineap­ple and it worked well. The top of the ham was a lit­tle tall for my crock so we just sawed off the bone at the top so it would fit in the crock.

Joanne beltran
Guest
Joanne beltran

My chil­dren pre­fer a can ham. Can still use this recipe?

Yvonne Gilmore
Guest
Yvonne Gilmore

my ham is not spi­ral cut,will it absorb the juices?

Janice Hofmans
Guest
Janice Hofmans

Are we talk­ing real maple syrup or pan­cake syrup, maple fla­vored? Expen­sive pur­chase for half a cup…

Debbie
Guest
Debbie

-Do hams cooked with pineap­ple rings, chunks, juice, etc. taste like pineap­ple?

-I pre­fer recipes where noth­ing has to be done once they are in the crock­pot, after all they are made to cook for long peri­ods with­out atten­dance. How would you rec­om­mend doing this if one won’t be home after 4 hours to flip the ham over? Want­ed to make tomor­row, but now don’t know if that will be pos­si­ble because of the 1 hr. flip­ping. Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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