Sides
Slow Cooker Layered Steak, Potato and Corn on the Cob
Jenn Bare's slow-cooker sides. About 7-8 hours on Low in the crock, serves 2-4.
Written byJenn Bare
Method
Step by step
- 01
Create rub: In a small bowl, combine 1 tsp. salt, 2 tsp. pepper, 1 tsp. smoked paprika, 1 tsp. onion powder, 1 tsp. garlic powder, 1/2 tsp. ground cumin
- 02
Rub both sides of steak with seasonings, using light pressure to really press into steak. Optional: Sear both sides in a dry skillet on medium-high heat. Set aside.
- 03
Pour broth, Worcestershire sauce, and mushrooms into a 6-Quart slow cooker.
- 04
Add baby carrots to the slow cooker.
- 05
Place steak on top of carrots and top with sliced onions.
- 06
Wrap cleaned potatoes in foil and place around the steak in the slow cooker.
- 07
Remove husks and cut ears of corn into 4-inch pieces. Butter corn and wrap in foil then put in the slow cooker.
- 08
Cover and cook on LOW for 7-8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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