Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Layered Steak, Potatoes and Corn on the Cob * *

Slow Cooker Layered Steak, Potato and Corn on the Cob

  • Cooking Time:

    7–8 hours on Low
  • Servings:

    2–4

Ingredients

1 tsp. salt
2 tsp. fresh­ly ground pep­per
1 tsp. smoked papri­ka
1 tsp. onion pow­der
1 tsp. gar­lic pow­der
1/2 tsp. ground cumin
1 Rib­eye Steak, 1 1/2 — 2 lbs.
1 Onion, sliced
6 oz. Baby Car­rots
1/2 lb. Whole Mush­rooms
2 T. Worces­ter­shire Sauce
1/4 c. Beef Broth
4 Small Red Pota­toes
3 Ears of Corn

How fun is it that you can cook this entire meal — meat and veg­gies — in one slow cook­er?  When I was young, my fam­i­ly use to make this on top of the grill in a cof­fee can (when we were camp­ing) and so I fig­ured out how to make this at home in a slow cook­er.  I like this Slow Cook­er Lay­ered, Steak, Pota­to, and Corn on the Cob just as well as I did in the good old days. YUMMY!

  1. Cre­ate rub: In a small bowl, com­bine 1 tsp. salt, 2 tsp. pep­per, 1 tsp. smoked papri­ka, 1 tsp. onion pow­der, 1 tsp. gar­lic pow­der, 1/2 tsp. ground cumin
  2. Rub both sides of steak with sea­son­ings, using light pres­sure to real­ly press into steak. Option­al: Sear both sides in a dry skil­let on medi­um-high heat.  Set aside.
  3. Pour broth, Worces­ter­shire sauce, and mush­rooms into a 6-Quart slow cook­er.
  4. Add baby car­rots to the slow cook­er.
  5. Place steak on top of car­rots and top with sliced onions.
  6. Wrap cleaned pota­toes in foil and place around the steak in the slow cook­er.
  7. Remove husks and cut ears of corn into 4-inch pieces.  But­ter corn and wrap in foil then put in the slow cook­er.
  8. Cov­er and cook on LOW for 7–8 hours.

NOTE: For opti­mal results, when cook­ing, a slow cook­er should be 1/2 — 2/3 full.  If your slow cook­er is quite full (as it most like­ly will be for this recipe) you may need to increase the cook­ing time.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Nutri­tion facts use 4 pota­toes and 4 ears of corn, and broth:
Slow Cooker Layered, Steak, Potatoes and Corn on the Cob

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

4
Leave a Reply

avatar
2 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Crock Pot GirlkimmyJanet Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Janet
Guest
Janet

When you say cov­er pota­toes with foil, do you mean a sheet of foil and the wrapped corn on top? Or do the pota­toes each get wrapped too?

kimmy
Guest
kimmy

Only mak­ing this for 2 peo­ple, with only 2 pota­toes, and 2 ears of Corn..Is it the same time? 8 hours?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares