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Slow Cooker Layered Steak, Potatoes and Corn on the Cob * *

Slow Cooker Layered Steak, Potato and Corn on the Cob

  • Cooking Time:

    7–8 hours on Low
  • Servings:



1 tsp. salt
2 tsp. fresh­ly ground pep­per
1 tsp. smoked papri­ka
1 tsp. onion pow­der
1 tsp. gar­lic pow­der
1/2 tsp. ground cumin
1 Rib­eye Steak, 1 1/2 — 2 lbs.
1 Onion, sliced
6 oz. Baby Car­rots
1/2 lb. Whole Mush­rooms
2 T. Worces­ter­shire Sauce
1/4 c. Beef Broth
4 Small Red Pota­toes
3 Ears of Corn

How fun is it that you can cook this entire meal — meat and veg­gies — in one slow cook­er?  When I was young, my fam­i­ly use to make this on top of the grill in a cof­fee can (when we were camp­ing) and so I fig­ured out how to make this at home in a slow cook­er.  I like this Slow Cook­er Lay­ered, Steak, Pota­to, and Corn on the Cob just as well as I did in the good old days. YUMMY!

  1. Cre­ate rub: In a small bowl, com­bine 1 tsp. salt, 2 tsp. pep­per, 1 tsp. smoked papri­ka, 1 tsp. onion pow­der, 1 tsp. gar­lic pow­der, 1/2 tsp. ground cumin
  2. Rub both sides of steak with sea­son­ings, using light pres­sure to real­ly press into steak. Option­al: Sear both sides in a dry skil­let on medi­um-high heat.  Set aside.
  3. Pour broth, Worces­ter­shire sauce, and mush­rooms into a 6-Quart slow cook­er.
  4. Add baby car­rots to the slow cook­er.
  5. Place steak on top of car­rots and top with sliced onions.
  6. Wrap cleaned pota­toes in foil and place around the steak in the slow cook­er.
  7. Remove husks and cut ears of corn into 4-inch pieces.  But­ter corn and wrap in foil then put in the slow cook­er.
  8. Cov­er and cook on LOW for 7–8 hours.

NOTE: For opti­mal results, when cook­ing, a slow cook­er should be 1/2 — 2/3 full.  If your slow cook­er is quite full (as it most like­ly will be for this recipe) you may need to increase the cook­ing time.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Nutri­tion facts use 4 pota­toes and 4 ears of corn, and broth:
Slow Cooker Layered, Steak, Potatoes and Corn on the Cob

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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When you say cov­er pota­toes with foil, do you mean a sheet of foil and the wrapped corn on top? Or do the pota­toes each get wrapped too?


Only mak­ing this for 2 peo­ple, with only 2 pota­toes, and 2 ears of Corn..Is it the same time? 8 hours?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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