Breakfast
Slow Cooker Spinach and Cheese Frittata
Jenn Bare's slow-cooker breakfast. About 1 - 1 1/2 hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Sauté onion in oil on medium for about 4-5 minutes or until tender.
- 02
Lightly spray the inside of the slow cooker, with non-stick cooking spray.
- 03
Wisk together sautéed onion, 3/4 cup of cheese, and remaining ingredients, and pour into slow cooker.
- 04
Top with the rest of the cheese over the egg mixture.
- 05
Cover. Cook on Low for 1–1 1/2 hours, or until eggs are set.
- 06
Test with a knife inserted in the center, if it comes out clean Frittata is done!
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →