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Slow Cooker Spinach and Cheese Frittata * *

Slow Cooker Spinach and Cheese Frittata

  • Cooking Time:

    1 - 1 1/2 hours on Low
  • Servings:



1 T. extra virgin olive oil
1/2 c. diced onion
1 clove of garlic
1 c. mozzarella cheese, shredded, divided (can use 2%)
3 eggs
3 egg whites
2 T. milk, (I use almond or coconut milk)
1/4 tsp. black pepper
1/4 tsp. white pepper
1 c. spinach, baby, chopped, (remove stems)
1 Roma tomato, diced
Salt to taste
Pepper to taste

Frittata’s are so easy to make in the slow cooker, especially this Slow Cooker Spinach and Cheese Frittata! Ingredients I usually have on hand too!

  1. Sauté onion in oil on medium for about 4-5 minutes or until tender.
  2. Lightly spray the inside of the slow cooker, with non-stick cooking spray.
  3. Wisk together sautéed onion, 3/4 cup of cheese, and remaining ingredients, and pour into slow cooker.
  4. Top with the rest of the cheese over the egg mixture.
  5. Cover. Cook on Low for 1–1 1/2 hours, or until eggs are set.
  6. Test with a knife inserted in the center, if it comes out clean Frittata is done!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Spinach and Cheese Frittata Nutrition

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9 years ago

How many does this serve?

9 years ago
Reply to  Kathy

Never mind, I see.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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