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Slow Cooker Chili Con Queso Cheese Dip * *

Slow Cooker Chili Con Queso Cheese Dip

  • Cooking Time:

    1–2 hours
  • Servings:



1 lb. ground beef
1/2 c. chopped onion
1 c. velvee­ta cheese cubed
10 oz. can diced toma­toes and green chilies
12 oz. evap­o­rat­ed milk
2 T. chili pow­der
tor­tilla chips

When you are get­ting ready for the next big fun gath­er­ing, your guests will enjoy Slow Cook­er Chili Con Que­so Cheese Dip.

  1. Brown ground beef and onion. Crum­ble beef into fine pieces. Drain.
  2. Com­bine all ingre­di­ents except tor­tilla chips in slow cook­er.
  3. Cov­er. Heat on Low 1–2 hours, until cheese is melt­ed.

Serve with tor­tilla chips

Note: (Option­al): serve with fresh veg­gies

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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What size can of Evap­o­rat­ed milk is used in this recipe?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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