Cooking Time:1-2 hours
Ingredients1 lb. ground beef
1/2 c. chopped onion
1 c. velveeta cheese cubed
10 oz. can diced tomatoes and green chilies
12 oz. evaporated milk
2 T. chili powder
When you are getting ready for the next big fun gathering, your guests will enjoy Slow Cooker Chili Con Queso Cheese Dip.
- Brown ground beef and onion. Crumble beef into fine pieces. Drain.
- Combine all ingredients except tortilla chips in slow cooker.
- Cover. Heat on Low 1-2 hours, until cheese is melted.
Serve with tortilla chips
Note: (Optional): serve with fresh veggies
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”
What size can of Evaporated milk is used in this recipe?
Sorry Jerry should be 12 oz. – Thanks for the question! Happy crocking!