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**Slow Cooker Blackberry and Peach Cobbler

Slow Cooker Blackberry and Peach Cobbler

  • Cooking Time:

    4-6 hours on Low or 2-3 hours on High
  • Servings:



2 c. blackberries
2 c. peaches, peeled and chopped
1/2 c. sugar
2 tsp. cornstarch
1/4 c. water
1 tsp. lemon juice
1 c. all-purpose baking mix
2 -1/2 T sugar
1/2 c. whole milk
1/2 tsp. ground cinnamon

Love this recipe for summer time! Especially when blackberries and peaches are in season! Hope you’ll enjoy some Slow Cooker Blackberry and Peach Cobbler!

  1. Place the blackberries, peaches, sugar, cornstarch, water, and lemon juice in the crock pot. Mix to combine.
  2. Cover. Cook on Low 4 to 6 hours or High 2 to 3 hours.
  3. In a small bowl, combine the remaining ingredients until the dough just comes together.
  4. Drop 6 spoonfuls of the dough over the fruit.
  5. Cover. Cook on High for 1 additional hour.

OPTIONAL: You can also use the fruits of your choice!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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