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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Cranberry Pork Roast

Slow Cooker Cranberry Pork Roast

  • Cooking Time:

    6–8 hours
  • Servings:



3 lb. bone­less pork­loin roast
1 c. cran­ber­ry sauce
1/2 c. orange juice
1/4 c. sug­ar
1/2 c. cran­ber­ry juice
1 tsp. dry mus­tard
1/4 tsp. ground cloves
3 T. corn­starch
1/4 c. water
1 tsp. salt

Every­one likes a dif­fer­ent twist on a pork roast, and you will find Slow Cook­er “Cran­ber­ry” Pork Roast has just that, and the taste is won­der­ful!

  1. Place roast in slow cook­er.
  2. Com­bine cran­ber­ry sauce, sug­ar, orange juice, cran­ber­ry juice, mus­tard, and cloves. Pour over roast.
  3. Cov­er. Cook on Low for 6–8 hours, flip­ping one time half-way through.
  4. Remove roast and keep warm.
  5. Strain juice from slow cook­er into a sauce pan.
  6. Bring to boil over medi­um heat.
  7. Com­bine the corn­starch and cold water and whisk into pan. Con­tin­ue cook­ing until thick­ened.
  8. Slice pork and place on a serv­ing tray.  Top with the thick­ened cran­ber­ry sauce.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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