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**Slow Cooker Pasta Casserole

Slow Cooker Pasta Casserole

  • Cooking Time:

    2 — 3 hours
  • Servings:



1 lb. ground beef
1 small onion, chopped
3/4 tsp. salt
1/4 tsp. gar­lic pow­der
1 tsp. worces­ter­shire sauce
1/4 c. flour
1 1/4 c. hot water
2 tsp. beef bouil­lon gran­ules
2 T. red wine
6 oz. medi­um sized pas­ta, uncooked
4 oz. can sliced mush­rooms, drained
1 c. sour cream

Slow Cook­er Pas­ta Casse­role is one of those easy bud­get friend­ly meals. Enjoy!

  1. Brown the ground beef and onion in saucepan. Drain. Place in slow cook­er.
  2. Stir in salt, gar­lic pow­der, worces­ter­shire sauce, and flour.
  3. Add water. bouil­lon, and wine. Mix well.
  4. Cov­er. Cook on Low 2–3 hours.
  5. Cook pas­ta of your choice in sep­a­rate pan accord­ing to pkg. direc­tions. Stir cooked pas­ta, mush­rooms, and sour cream into slow cook­er.
  6. Cov­er. Cook on High 10–15 min­utes.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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