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Crock Pot Dump Cake

Slow Cooker Dump Cake

  • Cooking Time:

    2–3 hours
  • Servings:

    4–6

Ingredients

1 box of yel­low cake mix (not pre­pared, just the dry mix)
1 stick of but­ter
1 large can of pie fill­ing (cher­ry, blue­ber­ry, or apples work great)

Want an easy recipe to make. Slow Cook­er Dump Cake is made so quick­ly and so eas­i­ly! Love to pop it in the slow cook­er when I find quests may be stop­ping by.

  1. Emp­ty the cake mix into a medi­um sized bowl.
  2. Add soft­ened but­ter and com­bine with clean hands (should pro­duce a “crumb” mix­ture)
  3. Pour pie fill­ing into the bot­tom of the slow cook­er.
  4. Care­ful­ly sprin­kle all of the mix on top of the pie fill­ing.
  5. Cov­er and cook on High for 2–3 hours.

Serve with vanil­la ice cream.

Note: Many new­er crock pots will cook this in 2 hours. You will know it’s done when the pie fill­ing starts bub­bling through the cake mix.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Danielle
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Danielle

Can you use an instant pud­ding mix instead of a pie fill­ing?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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