Slow Cooker German Potato Salad
2 potatoes, sliced
1/2 c. onions, chopped
1/2 c. celery sliced
1/4 c. green peppers, diced
1/4 c. vinegar
1/4 c. oil
Sliced bacon, cooked and crumbled
- Combine all ingredients EXCEPT parsley and bacon in the slow cooker.
- Add salt and pepper to taste.
- Stir and cook for 5-6 hours on Low in slow cooker.
- Garnish with bacon and parsley.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.