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Slow Cooker Cheesy Broccoli and Rice* *

Slow Cooker Cheesy Rice & Broccoli

  • Cooking Time:

    3 hours
  • Servings:

    6

Ingredients

4 c. frozen broc­coli flo­rets, thawed
10 3/4 oz. can cream of mush­room soup
1 lb. jar cheese sauce
1 1/4 c. instant rice
1 c. milk
1 medi­um onion, chopped

Slow Cook­er Cheesy Rice & Broc­coli has all the great fla­vor that you would want to serve as a side dish with any meal.

  1. Place all ingre­di­ents in the slow cook­er.
  2. Stir to coat well.
  3. Cov­er. Cook on High for 2–3 hours or until broc­coli & rice are done to your lik­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Debbie
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Debbie

What kind of cheese sauce?

Holley
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Holley

I use cheez whiz

amber
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amber

you dont pre­pare the rice before throw­ing it in crock pot cor­rect?

Maria
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Maria

I see this is cooked on high. Can it also be cooked on low and if so, for how long? Love youre recipes by the way! 🙂

Jamie Farra
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Jamie Farra

This sounds awe­some! Bet you could throw in a few chick­en breasts (bone­less) and you would have a full meal!

Bonnie
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Bonnie

Made this as a side for Sun­day din­ner and it was a big suc­cess! And no left overs!

Colleen
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Colleen

10 can of cream of mush­room soup? Or should that be 1?

Michelle
Guest
Michelle

Can u use shred­ded cheese, Instead of a jar cheese sauce?

Michelle
Guest
Michelle

Thank you- I will try it. How much shred­ded cheese do you think I should use??

Kathleen
Guest
Kathleen

What size bag of frozen broc­coli flo­rets?

Sandy
Guest
Sandy

Love your recipes! Have you tried this with a can of cream of chick­en soup instead of the mush­room? If so, how did it taste?

Thanks!

Christine
Guest
Christine

Could I use a can of Ched­dar Cheese soup?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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