Slow Cooker Corn Beef and Cabbage
10-12 hours on Low, or 6-8 hours on High
4 to 5 lbs. Corned beef brisket
2 Onions (sliced)
1 head of Cabbage (wedged)
1/2 tsp. Pepper
3 T. Vinegar
3 tsp. Sugar
2 c. Water
- Mix everything together putting cabbage on top.
- Cook on Low 10 to 12 hours or High 6 to 8 hours.
Variation: Can add potatoes and carrots on top of the corn beef before adding cabbage on top.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.