Slow Cooker Hot Cider
1 gallon apple cider
1 qt. cranberry juice
5-6 cinnamon sticks
2 tsp. whole cloves
1/2 tsp. ginger
1 whole orange, slices
- Combine cider and cranberry juice in slow cooker.
- Place cinnamon sticks and cloves in cheesecloth bag and add to slow cooker. Stir in ginger.
- Heat on High 5-6 hours.
- Float orange slices on top before serving. (Optional)
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.