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**Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

  • Cooking Time:

    2 hours
  • Servings:

    10-12

Ingredients

2 - 8 oz. packages of cream cheese, (softened)
3/4 c. half and half
1 tsp. onion, finely chopped
1 clove garlic, minced
1/2 c. Parmesan cheese, grated
10 oz. bag frozen cut spinach, thawed and well drained
13 oz. can quartered artichoke hearts, rinsed, drained and chopped
2/3 c. Monterey Jack cheese, shredded

 

  1. Combine the cream cheese and half and half in a bowl until well blended.
  2. Add the remaining ingredients and stir well.
  3. Pour the mixture into the slow cooker.
  4. Cover. Cook for 2 hours or until thoroughly melted.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Cathleen
Cathleen
10 years ago

Can you make this with fresh spinach? If so, how much do you think would be equivalent to 10 oz of frozen spinach?

Jean Kretzmann
Jean Kretzmann
9 years ago

What size slow cooker ?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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