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**Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

  • Cooking Time:

    2 hours
  • Servings:



2 — 8 oz. pack­ages of cream cheese, (soft­ened)
3/4 c. half and half
1 tsp. onion, fine­ly chopped
1 clove gar­lic, minced
1/2 c. Parme­san cheese, grat­ed
10 oz. bag frozen cut spinach, thawed and well drained
13 oz. can quar­tered arti­choke hearts, rinsed, drained and chopped
2/3 c. Mon­terey Jack cheese, shred­ded


  1. Com­bine the cream cheese and half and half in a bowl until well blend­ed.
  2. Add the remain­ing ingre­di­ents and stir well.
  3. Pour the mix­ture into the slow cook­er.
  4. Cov­er. Cook for 2 hours or until thor­ough­ly melt­ed.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlJean KretzmannCathleen Recent comment authors
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Can you make this with fresh spinach? If so, how much do you think would be equiv­a­lent to 10 oz of frozen spinach?

Jean Kretzmann
Jean Kretzmann

What size slow cook­er ?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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