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Crock Pot Scalloped Cream Corn

Slow Cooker Scalloped Corn

  • Cooking Time:

    2 1/2 hours
  • Servings:



3 Eggs
1 c. Half & Half
1 T. Sug­ar
1/2 tsp. Salt
1/4 tsp. Pep­per
4 T. Minced White Onion
3 Cans of Creamed Corn
1 c. Crushed Ritz Crack­ers


A tasty and deli­cious side dish, Slow Cook­er Scal­loped Corn is sure to be your family’s favorite.  They don’t have to know just how easy it is to pre­pare! 🙂

  1. Whisk milk and eggs togeth­er, then mix in remain­ing ingre­di­ents, except half of the cheese and half of the crack­ers.
  2. Pour into a but­tered casse­role crock or oval slow cook­er.
  3. Cov­er. Cook on High for 2 1/2 hours, or until eggs have set and knife insert­ed in cen­ter comes out clean.
  4. Sprin­kle on remain­ing cheese fol­lowed by remain­ing crack­ers.
  5. Cov­er and cook an addi­tion­al 20 min­utes or until cheese is melt­ed.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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