Soups
Slow Cooker Jambalaya
Jenn Bare's slow-cooker soups. About 2 1/2 - 4 hours in the crock, serves 5-6.
ApplianceSlow Cooker
Cook2 1/2 - 4 hours
Serves5-6
Written byJenn Bare
Method
Step by step
- 01
Combine all ingredients EXCEPT shrimp and rice in slow cooker.
- 02
Cover. Cook on Low 4 hours.
- 03
Add shrimp and stir.
- 04
Cover. Cook on High for an additional 15 minutes.
- 05
Serve over hot, freshly cooked rice.
Tagged
chickenmainssoup
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →