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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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Slow Cooker Healthier Chicken Curry
Slow Cooker Jambalaya * *

Slow Cooker Jambalaya

  • Cooking Time:

    2 1/2 - 4 hours
  • Servings:



Meat from a Cooked Rotisserie Chicken, 1-1/2 inch pieces
1 Medium Red Onion, diced
1 Large White Onion, diced
1 Large Carrot, peeled & sliced
1 T. Minced Garlic
1 tsp. Hot Sauce
2 T. Tomato Paste
1 tsp. Cumin
1 tsp. Basil
1 tsp. Coarse Salt
1/2 tsp. Pepper
14 oz. Diced Tomatoes
1 lb. Raw Shrimp, peeled & deveined
2 c. Cooked Rice, optional

Tons on flavor can be found in Slow Cooker Jamalaya!

  1. Combine all ingredients EXCEPT shrimp and rice in slow cooker.
  2. Cover. Cook on Low 4 hours.
  3. Add shrimp and stir.
  4. Cover. Cook on High for an additional 15 minutes.
  5. Serve over hot, freshly cooked rice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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