Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Shredded BBQ Chicken

Slow Cooker Shredded BBQ Chicken

  • Cooking Time:

    6 hours
  • Servings:



4 bone­less skin­less chick­en breasts
1 c. ketchup
1/2 c. pure maple syrup
2 T. spicy brown mus­tard
2 T. brown sug­ar
2 T. Worces­ter­shire sauce
1 tsp. chili pow­der
1 tsp. gar­lic pow­der

Slow Cook­er Shred­ded BBQ Chick­en is a tasty yet very easy dish that is sure to impress!

  1. Com­bine all ingre­di­ents and place in the slow cook­er.
  2. Cov­er. Cook on Low for 6 hours.
  3. Remove chick­en breasts and shred; place on buns.
  4. Top chick­en with sauce from the slow cook­er.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Nutrition Facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

6 Comment threads
4 Thread replies
Most reacted comment
Hottest comment thread
7 Comment authors
Mary Kay RottLLCrock Pot GirlSarahTina Peterson Recent comment authors
newest oldest most voted
Notify of
Sheral Jackson
Sheral Jackson

What if I want to use a pre-made BBQ sauce? Would I sim­ply put the BBQ Sauce and the chick­en in?


sor­ry for this sil­ly ? but I am new to cook­ing how do you shred the cooked chick­en? thanks!

Tina Peterson

What a great web­site! Think­ing about serv­ing this on the 4th of July. I love BBQ! Is this about 6 serv­ings or maybe 8?


Is the nutri­tion­al info accu­rate? I always thought pulled chick­en recipes were pret­ty healthy, but 647 calo­ries and 43.6 grams of sug­ar in a serv­ing? Real­ly?


I got lazy and just had my daugh­ter dump in a bot­tle of bar­be­cue sauce but thanks for the inspo. =P

Mary Kay Rott
Mary Kay Rott

I have found the eas­i­est way to shred the chick­en is with your hand mixer…even right in the crockpot…works mag­i­cal­ly

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.