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Crock Pot Reuben Spread

Slow Cooker Reuben Spread

  • Cooking Time:

    1-2 hours
  • Servings:

    5 cups

Ingredients

1/2 lb. corned beef, shredded or chopped
16 oz. can sauerkraut, well drained
1-2 c. shredded Swiss cheese
1-2 c. shredded Cheddar cheese
1 c. mayonnaise
snack rye bread
Thousand Island dressing, optional

 

  1. Combine all ingredients except bread and Thousand Island dressing in slow cooker. Mix well.
  2. Cover. Cook on High 1-2 hours until heated through, stirring occasionally.
  3. Turn to Low and keep warm in slow cooker while serving.
  4. Put spread on bread slices.

Optional: Top individual servings with Thousand Island dressing (if desired)

Variation: Dried Beef instead of corned beef??

Note: Low-fat cheese and mayonnaise are not recommended for this spread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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