A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Appetizers

Slow Cooker Roasted Pepper and Artichoke Spread

Jenn Bare's slow-cooker appetizers. About 2 Hours on LOW in the crock, serves 12.

ApplianceSlow Cooker
Cook2 Hours on LOW
Serves12
Jenn BareWritten byJenn Bare
Slow Cooker Roasted Pepper and Artichoke Spread

Method

Step by step

  1. 01

    Add all ingredients EXCEPT mayo to a 2 to 3 Quart Slow Cooker. Stir well.

  2. 02

    Cover and Cook on LOW, stirring after 1 hour.

  3. 03

    Cook an additional hour on LOW then stir in the mayo.  Heat an additional 15 minutes before serving.

  4. 04

    Use as spread for crackers, fresh vegetables (cut-up), or snack bread slices.

Tagged

artichokedipsspreadvegetable

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →