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Crock Pot Roasted Pepper and Artichoke Spread

Slow Cooker Roasted Pepper and Artichoke Spread

  • Cooking Time:

    2 Hours on LOW
  • Servings:



1 c. Grated Parmesan Cheese
16 oz. Cream Cheese, cubed
3 Cloves of Garlic, minced
7.5 oz. Marinated Artichoke Hearts (Grilled type if possible), drained and chopped
1/2 c. Chopped Roasted Red Peppers
Salt & White Pepper, to taste
1/2 c. Mayonnaise
crackers, fresh vegetables, or snack bread slices


  1. Add all ingredients EXCEPT mayo to a 2 to 3 Quart Slow Cooker. Stir well.
  2. Cover and Cook on LOW, stirring after 1 hour.
  3. Cook an additional hour on LOW then stir in the mayo.  Heat an additional 15 minutes before serving.
  4. Use as spread for crackers, fresh vegetables (cut-up), or snack bread slices.

Note: Low-fat cheese and low-fat mayonnaise are not recommended for this spread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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