Slow Cooker Sauerkraut and Bologna
32 oz. Sauerkraut, bag, rinsed
1/4 - 1/2 c. Brown Sugar
1 Ring Bologna
- Mix sauerkraut and brown sugar in slow cooker.
- Remove the casing from bologna and cut into 1/2 inch slices.
- Add bologna to sauerkraut and stir.
- Cover. Cook on low for 6-8 hours.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.