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**Slow Cooker Sour Cream Salsa Chicken

Slow Cooker Sour Cream Salsa Chicken

  • Cooking Time:

    6–8 hours
  • Servings:

    4

Ingredients

4 chick­en breast halves, skin­less bone­less
1 taco sea­son­ing mix, pack­age reduced-sodi­um
1 c. sal­sa
1/4 c. sour cream

Slow Cook­er Sour Cream Sal­sa Chick­en is so ver­sa­tile! You can shred it and serve in a tor­tilla wrap, or just serve it with refried beans and fried rice. Enjoy!

  1. Place chick­en breasts in a sin­gle lay­er of a 4-Quart Oval Slow Cook­er.
  2. Sprin­kle with Taco Sea­son­ing.
  3. Top with sal­sa.
  4. Cov­er. Cook on Low for 6–8 hours.
  5. When ready to serve, remove the chick­en from the crock, shred to serve in a wrapped tor­tilla or whole to serve with rice and beans.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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What can you sub­sti­tute instead of corn starch?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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