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**Slow Cooker Sour Cream Salsa Chicken

Slow Cooker Sour Cream Salsa Chicken

  • Cooking Time:

    6-8 hours
  • Servings:



4 chicken breast halves, skinless boneless
1 taco seasoning mix, package reduced-sodium
1 c. salsa
1/4 c. sour cream

Slow Cooker Sour Cream Salsa Chicken is so versatile! You can shred it and serve in a tortilla wrap, or just serve it with refried beans and fried rice. Enjoy!

  1. Place chicken breasts in a single layer of a 4-Quart Oval Slow Cooker.
  2. Sprinkle with Taco Seasoning.
  3. Top with salsa.
  4. Cover. Cook on Low for 6-8 hours.
  5. When ready to serve, remove the chicken from the crock, shred to serve in a wrapped tortilla or whole to serve with rice and beans.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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11 years ago

What can you substitute instead of corn starch?

5 years ago

When does the sour cream come into play ? Serve as a topping ?

5 years ago

When does the sour cream come into play ?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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