Slow Cooker Tapioca Salad
10 T. large pearl tapioca
1/2 c. sugar to taste, dash of salt
4 c. water
1 c. grapes
1 c. crushed pineapple
1 c. whipped cream
- Mix together tapioca, sugar, salt, and water in slow cooker.
- Cover. Cook on High 3 hours, or until tapioca pearls are almost translucent.
- Once cool, refrigerate thoroughly.
- Stir in remaining ingredients. Serve Cold.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.