Cooking Time:3 hours
Ingredients10 T. large pearl tapioca
1/2 c. sugar to taste, dash of salt
4 c. water
1 c. grapes
1 c. crushed pineapple
1 c. whipped cream
- Mix together tapioca, sugar, salt, and water in slow cooker.
- Cover. Cook on High 3 hours, or until tapioca pearls are almost translucent.
- Once cool, refrigerate thoroughly.
- Stir in remaining ingredients. Serve Cold.
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