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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Black Forest Cake

Slow Cooker EASY Black Forest Cake

  • Cooking Time:

    3 hours
  • Servings:

    10

Ingredients

1/2 cup but­ter
8 oz. can crushed pineap­ple, drained and juice reserved
21 oz. can cher­ry pie fill­ing
15.25 oz. pack­age choco­late cake mix

 

  1. Melt the but­ter in a small saucepan, and mix with reserved juice from the can of pineap­ple. Set the mix­ture aside.
  2. Spread the crushed pineap­ple in a lay­er on the bot­tom of the slow cook­er. Spoon the cher­ry pie fill­ing in an even lay­er on top of the pineap­ple, and emp­ty the dry cake mix into the slow cook­er on top of the cher­ry fill­ing.
  3. Stir the but­ter and pineap­ple juice mix­ture, and pour it over the dry cake mix.
  4. Set the slow cook­er to Low, and cook for 3 hours.
  5. Spoon the dessert into bowls, and let cool about 5 min­utes before eat­ing.

Note: Served with Ice Cream or whipped top­ping to make this dessert a hit for your fam­i­ly or guests!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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