Slow Cooker Asian Chicken
6 chicken leg quarters
1/2 c. soy sauce
1/4 c. packed light brown sugar
1/2 tsp. garlic powder
1 can (8 oz.) tomato sauce
- Wash chicken; pat dry.
- Place chicken pieces in a slow cooker.
- In a medium bowl, combine soy sauce, brown sugar, garlic powder, and tomato sauce.
- Pour sauce over chicken.
- Cover. Cook on Low for 5 to 6 hours or until chicken is tender and juices run clear.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.