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Crock Pot Asian Chicken

Slow Cooker Asian Chicken

  • Cooking Time:

    5-6 hours
  • Servings:

    6

Ingredients

6 chicken leg quarters
1/2 c. soy sauce
1/4 c. packed light brown sugar
1/2 tsp. garlic powder
1 can (8 oz.) tomato sauce

 

  1. Wash chicken; pat dry.
  2. Place chicken pieces in a slow cooker.
  3. In a medium bowl, combine soy sauce, brown sugar, garlic powder, and tomato sauce.
  4. Pour sauce over chicken.
  5. Cover. Cook on Low for 5 to 6 hours or until chicken is tender and juices run clear.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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JVeels

Does the chicken need to be cooked or can it be raw?

Stacey
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Stacey

Question about the nutritional information on this recipe, is that for the chicken prepared with the sauce? And if so what are you counting as one serving? How many ounces of chicken? Just asking cause I do weight watchers and it figures out to be 6 pp but just would like to know serving size

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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