Cooking Time:8–10 hours
Ingredients3 lb. boneless chicken (breasts)
3 T. butter
15 oz. cream of chicken soup
15 oz. cream of mushroom soup
3/4 cup sherry wine
3/8 tsp. garlic powder
6 oz. mushrooms (sliced drained)
- Place chicken breasts in slow cooker.
- In saucepan, combine remaining ingredients. Heat until smooth and hot.
- Pour over chicken.
- Cover. Cook over Low for 8–10 hours.