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Crock Pot Pumpkin Apple Dessert

Slow Cooker Pumpkin Apple Dessert

  • Cooking Time:

    1 1/2 — 2 hours
  • Servings:

    10–12

Ingredients

1 can (21 oz.) apple pie fill­ing
2 c. all-pur­pose flour
1 1/4 c. packed brown sug­ar
1 c. canned pump­kin (not pump­kin pie mix)
3/4 c. fat-free cho­les­terol-free egg prod­uct
1/3 c. veg­etable oil
2 tsp. bak­ing pow­der
1 tsp. ground cin­na­mon
1/2 tsp. ground nut­meg
1/4 tsp. bak­ing soda
Ice cream, if desired

Yum­my fla­vor with both Pump­kin and Apple, and a great dessert to share with fam­i­ly and friends!

  1. Spray 3 1/2- to 6-quart slow cook­er with cook­ing spray.
  2. Spoon pie fill­ing into slow cook­er; spread even­ly.
  3. Beat remain­ing ingre­di­ents except ice cream with elec­tric mix­er on low speed 1 minute, scrap­ing bowl con­stant­ly.
  4. Beat on medi­um speed 2 min­utes, scrap­ing bowl occa­sion­al­ly. Pour bat­ter over pie fill­ing.
  5. Cov­er. Cook on High for 1 1/2 hours to 2 hours, or until tooth­pick insert­ed in cen­ter comes out clean.

Serve with ice cream, if desired.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sarah

How many does this serve?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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