Slow Cooker Vegetable & Barley Soup

Slow Cooker Vegetable and Barley Soup is a great way to warm up as the weather gets cooler and a very easy way to get a few servings of healthy vegetables. Of course, you don’t have to be a vegetarian to enjoy this fabulous soup!

1. Place all ingredients EXCEPT tomatoes in a 6 quart slow cooker.
2. Cover and cook on low for 6-8 hours.
3. Stir soup and add tomatoes.
4. Cover the slow cooker and cook for about 15 minutes longer or until tomatoes are hot.

Happy Crocking!

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XOXO,

Jenn