Slow Cooker 15 Bean Tomato & Beef Soup

In need of the perfect hearty warm-up this winter? Look no further than this easy and delicious Slow Cooker 15 Bean Tomato & Beef Soup! (More about Hurst’s 15 Bean Soup® HERE.) I love using beans (high in fiber and protein!) instead of potatoes in comfort food recipes like this one. (and, there’s no need to pre-soak the beans!) This soup will surely be a family favorite recipe not only because it’s delicious & healthy but because it’s also so easy to make!

1. Rinse and sort beans.
2. Place rinsed beans in a 6-Quart or larger slow cooker.
3. Place chopped onion, diced tomato, beef and seasonings on top of beans.
4. Pour tomato sauce evenly over ingredients.
5. Finally, pour beef broth on top of all ingredients.
6. Cover and cook on LOW for 8 Hours.
7. Remove lid, stir and let soup cool for 15 minutes before serving.  This soup is even better the next day (after refrigerating and then reheating, of course!)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn