Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
** Slow Cooker 15 Bean Tomato Beef Soup

Slow Cooker 15 Bean Tomato & Beef Soup

  • Cooking Time:

    8 Hours on LOW
  • Servings:

    10–12

Ingredients

1 pkg Hurst’s® Ham­Beens® 15 Bean Soup®
1.5 lb. Beef Stew Meat
2 c. Diced Toma­toes
1 Yel­low Onion, chopped
15 oz. Toma­to Sauce
1 T. Minced Gar­lic
Salt & Pep­per, to taste
64 oz. Beef Broth
2 c. Mixed Frozen Veg­eta­bles (option­al)

In need of the per­fect hearty warm-up this win­ter? Look no fur­ther than this easy and deli­cious Slow Cook­er 15 Bean Toma­to & Beef Soup! (More about Hurst’s 15 Bean Soup® HERE.) I love using beans (high in fiber and pro­tein!) instead of pota­toes in com­fort food recipes like this one. (and, there’s no need to pre-soak the beans!) This soup will sure­ly be a fam­i­ly favorite recipe not only because it’s deli­cious & healthy but because it’s also so easy to make!

  1. Rinse and sort beans.
  2. Place rinsed beans in a 6-Quart or larg­er slow cook­er.
  3. Place chopped onion, diced toma­to, beef and sea­son­ings on top of beans.
  4. Pour toma­to sauce even­ly over ingre­di­ents.
  5. Final­ly, pour beef broth on top of all ingre­di­ents.
  6. Cov­er and cook on LOW for 8 Hours.
  7. Remove lid, stir and let soup cool for 15 min­utes before serv­ing.  This soup is even bet­ter the next day (after refrig­er­at­ing and then reheat­ing, of course!)

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

15 Bean Tomato & Beef Soup - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

9
Leave a Reply

avatar
5 Comment threads
4 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
6 Comment authors
Nancy LawsonCrock Pot GirlJouceMJRebecca Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
annette
Guest
annette

When do you add the veg­gies?

Rebecca
Guest
Rebecca

In the orig­i­nal pic­ture on Face­book, it looks like ground beef not stew beef.or am I look­ing at a dif­fer­ent recipe? Thanks

MJ
Guest
MJ

I too think that the pic­ture on Face­book is made with ground beef.…it has large Frito Scoops, cheese and sour cream in it…was inter­est­ed in what that might be, have made the 15 bean soup before and it was good!

Jouce
Guest
Jouce

I let it cook for eight hours in the slow cook­er and the beans where still hard

Nancy Lawson
Guest
Nancy Lawson

This recipe calls for one table­spoon of minced gar­lic. Seems like alot. Is this cor­rect?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares