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** Slow Cooker 15 Bean Tomato Beef Soup

Slow Cooker 15 Bean Tomato & Beef Soup

  • Cooking Time:

    8 Hours on LOW
  • Servings:



1 pkg Hurst’s® HamBeens® 15 Bean Soup®
1.5 lb. Beef Stew Meat
2 c. Diced Tomatoes
1 Yellow Onion, chopped
15 oz. Tomato Sauce
1 T. Minced Garlic
Salt & Pepper, to taste
64 oz. Beef Broth
2 c. Mixed Frozen Vegetables (optional)

In need of the perfect hearty warm-up this winter? Look no further than this easy and delicious Slow Cooker 15 Bean Tomato & Beef Soup! (More about Hurst’s 15 Bean Soup® HERE.) I love using beans (high in fiber and protein!) instead of potatoes in comfort food recipes like this one. (and, there’s no need to pre-soak the beans!) This soup will surely be a family favorite recipe not only because it’s delicious & healthy but because it’s also so easy to make!

  1. Rinse and sort beans.
  2. Place rinsed beans in a 6-Quart or larger slow cooker.
  3. Place chopped onion, diced tomato, beef and seasonings on top of beans.
  4. Pour tomato sauce evenly over ingredients.
  5. Finally, pour beef broth on top of all ingredients.
  6. Cover and cook on LOW for 8 Hours.
  7. Remove lid, stir and let soup cool for 15 minutes before serving.  This soup is even better the next day (after refrigerating and then reheating, of course!)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



15 Bean Tomato & Beef Soup - Nutrition

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8 years ago

When do you add the veggies?

8 years ago

In the original picture on Facebook, it looks like ground beef not stew beef.or am I looking at a different recipe? Thanks

8 years ago

I too think that the picture on Facebook is made with ground beef….it has large Frito Scoops, cheese and sour cream in it…was interested in what that might be, have made the 15 bean soup before and it was good!

8 years ago

I let it cook for eight hours in the slow cooker and the beans where still hard

Nancy Lawson
Nancy Lawson
6 years ago

This recipe calls for one tablespoon of minced garlic. Seems like alot. Is this correct?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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