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Slow Cooker Homemade Tomato Juice

Slow Cooker Tomato Juice Home-Style

  • Cooking Time:

    4-6 hours
  • Servings:

    4-5

Ingredients

10-12 large tomatoes
1 tsp. salt
1 tsp. seasoned salt
1/4 tsp. pepper
1 T. sugar

 

  1. Wash and drain tomatoes. Remove cores and blossom ends. Place in slow cooker.
  2. Cover. Cook on Low 4-6 hours, or until tomatoes are soft.
  3. Press through sieve or food mill.
  4. Stir in seasoning. Chill!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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