Holiday
Slow Cooker Caramel Apples
These Slow Cooker Caramel Apples are a delightful treat. Filled with brown sugar, cinnamon, and buttery caramel, they make a perfect dessert for any holiday gathering.
Written byJenn Bare
Method
Step by step
- 01
Remove 1/2 inch wide strip of peel off the top of each apple and place apples in slow cooker.
- 02
Pour apple juice over apples.
- 03
Fill the center of each apple with 2 T. brown sugar, 3 hot cinnamon candies, 1 T. butter or margarine, and 2 caramel candies. Sprinkle with cinnamon.
- 04
Cover. Cook on Low 4-6 hours, or until tender.
- 05
Serve hot with whipped cream.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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