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Crock Pot Caramel Apples

Slow Cooker Caramel Apples

  • Cooking Time:

    4–6 hours
  • Servings:



4 very large tart apples, cored
1/2 c. apple juice
8 T. brown sug­ar
1/2 hot cin­na­mon can­dies
4 T. but­ter or mar­garine
8 caramel can­dies
1/4 tsp. ground cin­na­mon
whipped cream


  1. Remove 1/2 inch wide strip of peel off the top of each apple and place apples in slow cook­er.
  2. Pour apple juice over apples.
  3. Fill the cen­ter of each apple with 2 T. brown sug­ar, 3 hot cin­na­mon can­dies, 1 T. but­ter or mar­garine, and 2 caramel can­dies. Sprin­kle with cin­na­mon.
  4. Cov­er. Cook on Low 4–6 hours, or until ten­der.
  5. Serve hot with whipped cream.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Oh My!! Those look Devine!! On my to do list for this week­end! 🙂

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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