Cooking Time:4-6 hours
Ingredients19 oz. pkg. Italian Sausage
1 red pepper, sliced
1 green pepper, sliced
1 small onion, sliced
26 oz. jar tomato pasta sauce
5 sub buns
5 slices provolone cheese
- In skillet over medium heat, cook sausage until brown.
- Transfer to slow cooker.
- Add peppers and onion.
- Top with pasta sauce.
- Cover. Cook on Low 4 to 6 hours until sausage is fully cooked.
Place sausage in buns; top with peppers, onions, pasta sauce and cheese.
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