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Crock Pot Italian Sausage

Slow Cooker Italian Sausage

  • Cooking Time:

    4-6 hours
  • Servings:



19 oz. pkg. Italian Sausage
1 red pepper, sliced
1 green pepper, sliced
1 small onion, sliced
26 oz. jar tomato pasta sauce
5 sub buns
5 slices provolone cheese

  1. In skillet over medium heat, cook sausage until brown.
  2. Transfer to slow cooker.
  3. Add peppers and onion.
  4. Top with pasta sauce.
  5. Cover. Cook on Low 4 to 6 hours until sausage is fully cooked.

Place sausage in buns; top with peppers, onions, pasta sauce and cheese.

Happy Crocking!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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