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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Tomato Soup

Slow Cooker Tomato Soup

  • Cooking Time:

    5-8 hours
  • Servings:



46 oz. can tomato juice
8 oz. can tomato sauce
1/2 cup water
1 T. bouillon granules
half an onion, sliced thin
1 sprig celery leaves, chopped
1/2 tsp. dried basil
2 T. sugar
l bay leaf
1/2 tsp. whole cloves

  1. Combine all ingredients in greased slow cooker. Stir well.
  2. Cover. Cook on Low 5-8 hours.
  3. Remove bay leaf and cloves before serving.

Note: If you prefer a thick soup, add 1/4 cup instant potato flakes. Stir well and cook 5-15 minutes longer.

Variation: Sour Cream can be added to dress up the soup.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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