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**Slow Cooker Vegetable Chili

Slow Cooker Vegetable Chili

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High
  • Servings:

    6

Ingredients

2 qts. whole or diced tomatoes, undrained
6 oz. can tomato paste (see variation for less of a tomato taste)
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green peppers
2 garlic cloves, minced
1 tsp. salt
1 1/2 tsp. ground cumin
1 tsp. dried oregano
1/4 tsp. cayenne pepper
3 T. brown sugar
6 oz. corn, whole kernel
15 oz. can garbanzo beans


  1. Combine all incredients EXCEPT beans and corn in slow cooker.
  2. Cover. Cook on Low 6-8 hours, or on High 3-4 hours.
  3. Add beans and corn one hour before serving.

Variation: If you prefer less of a tomato taste, substitute 2 vegetable bouillon cubes and 1 c. water for tomato paste. If you prefer you can use black beans, kidney beans or pinto beans, or a mixture of the beans of your choice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Vegetable Chili […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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