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Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan

  • Cooking Time:

    6–8 hours
  • Servings:



2 tsp. olive oil
4 skin­less, bone­less chick­en breasts (about 3 oz.) each
1 1/4 c. crushed toma­toes
2 large cloves gar­lic, crushed
1 tsp. Sug­ar
Pinch of cel­ery seeds
2 T.. dry red wine
1/2 c. shred­ded moz­zarel­la cheese
2 T.. grat­ed Parme­san cheese
  1. Heat the oil in a non-stick skil­let over medi­um-high heat.
  2. Add the chick­en and sauté, stir­ring occa­sion­al­ly, until light­ly browned, about 10 min.
  3. Com­bine the chick­en and next 5 ingre­di­ents in the slow cook­er.
  4. Cov­er. Cook on Low for 6–8 hours or until the chick­en is cooked through and a meat ther­mome­ters reg­is­ters 170*.
  5. Com­bine the cheeses in a small bowl and sprin­kle them over the chick­en.  Don’t stir.
  6. Cov­er. Cook until the cheeses are melt­ed, about 15 min.

NOTE: I like mine served over noo­dles (your choice)!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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