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**Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan

  • Cooking Time:

    6-8 hours
  • Servings:



2 tsp. olive oil
4 skinless, boneless chicken breasts (about 3 oz.) each
1 1/4 c. crushed tomatoes
2 large cloves garlic, crushed
1 tsp. Sugar
Pinch of celery seeds
2 T.. dry red wine
1/2 c. shredded mozzarella cheese
2 T.. grated Parmesan cheese
  1. Heat the oil in a non-stick skillet over medium-high heat.
  2. Add the chicken and sauté, stirring occasionally, until lightly browned, about 10 min.
  3. Combine the chicken and next 5 ingredients in the slow cooker.
  4. Cover. Cook on Low for 6-8 hours or until the chicken is cooked through and a meat thermometers registers 170*.
  5. Combine the cheeses in a small bowl and sprinkle them over the chicken.  Don’t stir.
  6. Cover. Cook until the cheeses are melted, about 15 min.

NOTE: I like mine served over noodles (your choice)!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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