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**Slow Cooker Jerk Chicken

Slow Cooker Jerk Chicken

  • Cooking Time:

    6-8 hours
  • Servings:

    4-6

Ingredients

1 large onion , cut into 8 pieces
1 tsp. ground ginger (or 1 T. minced crystallized ginger)
1/4-1 habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want)
1/2 tsp. ground allspice
2 T. dry mustard
1 tsp. fresh ground black pepper
2 T. red wine vinegar (or balsamic)
2 T. soy sauce
2 garlic cloves , crushed and minced
3-4 lbs. chicken breasts

 

  1. Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
  2. Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
  3. Cover. Cook on low for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!

Optional: Can served with rice or a veggie, and even as a sandwiches!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jerk Chicken Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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kristal

Can you make this with breasts and drumsticks or thighs at the same time? Would you have to adjust the cooking time?

Debbie
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Debbie

could you give a substitute for the habanero pepper, please?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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