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Crock Pot Pepperoncinis Pot Roast

Slow Cooker Pepperoncini Pot Roast

  • Cooking Time:

    8 - 10 hours
  • Servings:

    10

Ingredients

5 lb. beef roast
32 oz. pepperoncini peppers, jar with juice
1 tsp. Garlic Powder
1/2 tsp. Black Pepper

 

  1. Place beef roast in a 6-Quart slow cook­er and pour the entire jar of pep­per­onci­nis, includ­ing the juice over top.
  2. Sprin­kle with gar­lic pow­der and pep­per.
  3. Cov­er. Cook on Low for 8–10 hours.
  4. Remove meat and shred. Return to the slow cook­er and serve with rolls.Happy Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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