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Slow Cooker Round Steak

  • Cooking Time:

    6–7 hours
  • Servings:

    5–6

Ingredients

1 ½ lbs. round steak, cut into 3 inch chunks
1 onion chopped, medi­um
3 gar­lic cloves, minced
1 tsp. dried thyme
1 tsp. dried basil
2 c. beef broth
½ c. red wine
For last 30 min­utes cook­ing
¼ c. corn­starch
¼ c. water

 

  1. Place round steak and onion in slow cook­er.
  2. Com­bine ingre­di­ents, EXCEPT water and corn­starch, and pour over steak and onion.
  3. Cov­er. Cook on Low for 6–7 hours or until meat is ten­der.
  4. Com­bine water and corn­starch 30 min­utes before serv­ing, and add to meat mix­ture.
  5. Cov­er. Cook on high for the last 30 min­utes, to allow the water and corn­starch to thick­en the sauce.

Option­al: Serve over rice or noo­dles!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Katina

I just have one ques­tion on the Round Steak, What kind of red wine?? There are diff kinds of wine, it dont say dry or any­thing about what kind of red wine to use..

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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