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**Slow Cooker Spaghetti Pie

Slow Cooker Spaghetti Pie

  • Cooking Time:

    6-8 hours
  • Servings:



8 oz whole wheat spaghetti, dry
2 large eggs
1/4 c. grated parmesan
2 c. 1% cottage cheese
2 c. vegetable spaghetti sauce
1 c. shredded part skim mozzarella

  1. Cook spaghetti according to package.
  2. Beat eggs, add parmesan and mix well. Pour over cooked spaghetti and mix well.
  3. Pour into the bottom of your slow cooker and form into a crust.
  4. Spread the cottage cheese over the crust.
  5. Then spread the sauce over the cottage cheese. Sprinkle with mozzarella.
  6. Cover. Cook on Lw for 6-8 hours.

NOTE: If you use a slow cooker liner, you can lift it out and slide onto a plate for serving!

Optional: This is the vegetarian recipe, but you can add Ground Beef or Ground Turkey, brown first!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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12 years ago

Looks great. Going sledding before dinner and needed to convert my spaghetti pie recipe to the crock pot. Looks pretty easy! Thanks so much!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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