Cooking Time:6–8 hours
Ingredients6 sweet potatoes, peeled
1/2 c. brown sugar
1/4 c. butter, melted
1 tsp. cinnamon
1/2 c. applesauce
2 T. butter
1/2 c. pecan pieces
- Cut sweet potatoes into one inch chunks and place in slow cooker.
- Combine brown sugar, first measure of butter, cinnamon, and apple sauce in small bowl; blend and pour over potatoes.
- Cover. Cook on Low for 6–8 hours until potatoes are tender.
- When ready to serve, melt remaining butter in small skillet; add pecan pieces. Cook on Low heat for 5–6 minutes. Sprinkle over sweet potatoes and serve.