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**Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High
  • Servings:

    5

Ingredients

2 1/2 lb. mild italian sausage
28 oz. stewed tomatoes
24 oz. spaghetti sauce (use your favorite or make your own)
3 1/2 bell peppers (sliced red orange yellow)
1 onion (sliced)


  1. Put onions and peppers in the bottom of the slow cooker.
  2. Arrange sausage on top of vegetables in slow cooker.
  3. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce.
  4. Cover. Cook on Low for 6-8 hours or High for 3-4 hours on.

Note: Sometimes I add a touch of water to make more sauce.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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