Cooking Time:4 hours
Ingredients14 1/2 oz. tomatoes, canned, diced, drained
6 scallions, sliced
2 garlic cloves, minced
1 tsp. italian seasoning
1 c. long-grain white or brown rice
2 c. chicken broth
- In a 4-qt. slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated.
- Add broth (for vegetarians you can use vegetable broth).
- Cover. Cook on Low for 4 hours.
- Fluff rice with a fork, then leave uncovered 15 minutes before serving.