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**Slow Cooker Italian Rice

Slow Cooker Italian Rice

  • Cooking Time:

    4 hours
  • Servings:

    4

Ingredients

14 1/2 oz. tomatoes, canned, diced, drained
6 scallions, sliced
2 garlic cloves, minced
1 tsp. italian seasoning
1 c. long-grain white or brown rice
2 c. chicken broth

 

  1. In a 4-qt. slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated.
  2. Add broth (for vegetarians you can use vegetable broth).
  3. Cover. Cook on Low for 4 hours.
  4. Fluff rice with a fork, then leave uncovered 15 minutes before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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