Sides
Slow Cooker Sausage, Cabbage and Potatoes
This hearty slow cooker recipe combines savory sausage with tender cabbage and potatoes, delivering a comforting meal perfect for any day of the week.
Written byJenn Bare
Method
Step by step
- 01
Arrange sliced potatoes in the bottom of a 4-to 7-quart slow cooker.
- 02
Drizzle with the butter and sprinkle with about half of the salt, pepper, and thyme over the potatoes.
- 03
Toss to coat then add the cabbage and onions.
- 04
Sprinkle with remaining seasonings and top with the sausages.
- 05
Pour the apple cider over all and then drizzle with vinegar.
- 06
Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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