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**Slow Cooker Sausage, Cabbage and Potatoes

Slow Cooker Sausage, Cabbage and Potatoes

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High
  • Servings:

    4-6

Ingredients

2 lbs. potatoes, red skinned, unpeeled or peeled, sliced about 1/4-inch thick or potatoes of your choice
1 T. butter, melted
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried leaf thyme
1 onion, medium, halved, sliced
1/2 cabbage, small, coarsely chopped or shredded
1-2 apples thinly sliced (optional)
6 to 8 links of smoked sausage, such as andouille, chicken and apple, or your favorite
1/2 c. apple cider or juice
2 tsp. cider vinegar

 

  1. Arrange sliced potatoes in the bottom of a 4-to 7-quart slow cooker.
  2. Drizzle with the butter and sprinkle with about half of the salt, pepper, and thyme over the potatoes.
  3. Toss to coat then add the cabbage and onions.
  4. Sprinkle with remaining seasonings and top with the sausages.
  5. Pour the apple cider over all and then drizzle with vinegar.
  6. Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Sausage, Cabbage, Potatoes

 

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Laura
Laura
5 years ago

Can I use Italian Sausage in this Recipe?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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