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**Slow Cooker Roast

Slow Cooker Roast

  • Cooking Time:

    6-8 hours
  • Servings:

    5-6

Ingredients

2 1/2 lb. chuck roast, or roast of your choice
2 packets dry Italian dressing mix OR Ranch dressing mix
1 cup water

  1. Place beef in slow cook­er, sprin­kle sea­son­ings over meat, pour water over all.
  2. Cov­er. Cook on Low for 6–8 hours or until meat shreds eas­i­ly.
  3. Remove roast, and with two forks shred, and place back in juices in the slow cook­er.

Option­al: If you would like a “Hot BEEF”, you can add a lit­tle Corn Starch in cold water and let it dis­solve com­plete­ly, and stir into broth for gravy! YUM!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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