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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Roast

Slow Cooker Roast

  • Cooking Time:

    6-8 hours

  • Servings:

    5-6

Ingredients

2 1/2 lb. chuck roast, or roast of your choice
2 packets dry Italian dressing mix OR Ranch dressing mix
1 cup water


  1. Place beef in slow cooker, sprinkle seasonings over meat, pour water over all.
  2. Cover. Cook on Low for 6-8 hours or until meat shreds easily.
  3. Remove roast, and with two forks shred, and place back in juices in the slow cooker.

Optional: If you would like a “Hot BEEF”, you can add a little Corn Starch in cold water and let it dissolve completely, and stir into broth for gravy! YUM!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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