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Crock Pot Apple Date Pudding

Slow Cooker Apple Date Pudding

  • Cooking Time:

    3–4 Hours
  • Servings:



5 apples, peeled, cored and diced
3/4 c, sug­ar, or less, to taste
1/2 c, chopped dates
1/2 c. toast­ed, chopped pecans
2 T. flour
1 tsp. bak­ing pow­der
1/8 tsp. salt
1/4 tsp. nut­meg
2 T. melt­ed but­ter
1 egg, beat­en


  1. Place apples, sug­ar, dates and pecans, in the slow cook­er; stir.
  2. In a sep­a­rate bowl, mix togeth­er flour, bak­ing pow­der, salt and nut­meg and stir into apple mix­ture.
  3. Driz­zle melt­ed but­ter over bat­ter and stir. Stir in egg.
  4. Cov­er. Cook on Low for 3 to 4 hours.

Serve warm.

NOTE: If crispi­er nuts are desired, add toast­ed pecans at the end of cook­ing peri­od.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Hi, in the pic­ture it shows a top lay­er of gold­en sponge. When I tried the recip­ie all I got was a yum­my mix of cooked apples/dates/nuts.
Is there some­thing i’m not doing right to get that sponge lay­er?
does it need self rais­ing flour? or more than 2T? or is it a sep­a­rate sponge?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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