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Crock Pot Apple Date Pudding

Slow Cooker Apple Date Pudding

  • Cooking Time:

    3-4 Hours
  • Servings:

    4

Ingredients

5 apples, peeled, cored and diced
3/4 c, sugar, or less, to taste
1/2 c, chopped dates
1/2 c. toasted, chopped pecans
2 T. flour
1 tsp. baking powder
1/8 tsp. salt
1/4 tsp. nutmeg
2 T. melted butter
1 egg, beaten

 

  1. Place apples, sugar, dates and pecans, in the slow cooker; stir.
  2. In a separate bowl, mix together flour, baking powder, salt and nutmeg and stir into apple mixture.
  3. Drizzle melted butter over batter and stir. Stir in egg.
  4. Cover. Cook on Low for 3 to 4 hours.

Serve warm.

NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking period.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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rob

Hi, in the picture it shows a top layer of golden sponge. When I tried the recipie all I got was a yummy mix of cooked apples/dates/nuts.
Is there something i’m not doing right to get that sponge layer?
does it need self raising flour? or more than 2T? or is it a separate sponge?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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