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Crock Pot Potatoes

Slow Cooker Potatoes

  • Cooking Time:

    See Recipe
  • Servings:

    8

Ingredients

32 oz. of Hash Brown Pota­toes
1 can Cream of Pota­to Soup
1 can Cream of Cel­ery Soup
8 oz. of sour cream
1 small onion diced
A cou­ple of hand­fuls of shred­ded ched­dar
Salt and pep­per to taste


This is Nicole J’s favorite Pot Luck Slow Cook­er Pota­toes… In her words, “The Crock is scraped clean every time.”

  1. Mix the ingre­di­ents in a large bowl before putting it in the slow cook­er.

Note: Nicole has used both frozen and the refrig­er­a­tor pota­toes, and they both work great.

Nicole said it real­ly just depends on how much time you have, but when she uses the refrig­er­a­tor pota­toes she cooks for 4 hours on High, and the frozen pota­toes she cooks for 8 hours on High.

Hap­py Crock­ing!

Pro­vid­ed by Nicole J. via Face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

For over 400 more recipes, click here to get our eBook!

Crock Pot Potatoes

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Angie

Sounds deli­cious! I can hard­ly wait to make this.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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