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Crock Pot Potatoes

Slow Cooker Potatoes

  • Cooking Time:

    See Recipe
  • Servings:

    8

Ingredients

32 oz. of Hash Brown Potatoes
1 can Cream of Potato Soup
1 can Cream of Celery Soup
8 oz. of sour cream
1 small onion diced
A couple of handfuls of shredded cheddar
Salt and pepper to taste



This is Nicole J’s favorite Pot Luck Slow Cooker Potatoes… In her words, “The Crock is scraped clean every time.”

  1. Mix the ingredients in a large bowl before putting it in the slow cooker.

Note: Nicole has used both frozen and the refrigerator potatoes, and they both work great.

Nicole said it really just depends on how much time you have, but when she uses the refrigerator potatoes she cooks for 4 hours on High, and the frozen potatoes she cooks for 8 hours on High.

Happy Crocking!

Provided by Nicole J. via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

For over 400 more recipes, click here to get our eBook!

Crock Pot Potatoes

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Angie

Sounds delicious! I can hardly wait to make this.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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