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Slow Cooker Busy Day Chicken and Rice

  • Cooking Time:

    8–10 hours
  • Servings:

    4

Ingredients

1 lb. Bone­less, Skin­less Chick­en Breasts
21.5 oz. Cream of Chick­en Soup
10.75 oz. Cream of Mush­room Soup
Pre­pared Boxed Rice, chick­en fla­vor

  1. Com­bine chick­en and soups in the slow cook­er.
  2. Cov­er. Cook on Low for 8–10 hours.
  3. Cook the rice accord­ing to pack­age direc­tions.
  4. Serve the chick­en and gravy over rice.

Note: Eas­i­ly Dou­bled!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

l

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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